Carrot-Raisin Slaw

Recipe Ingredients

		Slaw
5		Carrots - shredded
1 cup	110g / 3.9oz	Thin sliced celery
1/2 cup	31g / 1.1oz	Thin sliced onion
3/4 cup	120g / 4.2oz	Raisins
		Dressing
4 tablespoons	60ml	Sour cream
4 tablespoons	60ml	Mayonnaise
1		Lemon juice
1/2		Salt
1		Pepper

Recipe Instructions

Combine slaw ingredients in a bowl.

Mix dressing ingredients together and add to vegetables. Cover and refrigerate 1 hour or overnight.

This recipe came from Mickey. She said she got it from me, but, since I don't remember it, she gets the credit for it.

Source:
Cooking Light, Mar/Apr 1993, page 144

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