Carrot-Raisin Salad Recipe - Cooking Index
Carrot-Raisin Salad Recipe - Cooking Index
| 4 cups | 440g / 15oz | Carrot - coarsely shredded |
| 1/2 cup | 80g / 2.8oz | Raisins |
| 3 tablespoons | 45ml | Mayonnaise |
| 8 oz | 227g | Unsweetened crushed pineapple (1 can) undrained |
Combine all ingredients in a bowl; toss well.
Cover and chill 1 hour.
Source:
Cooking Light, Mar/Apr 1993, page 144
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