Carrot, Orange and Radish Salad

Recipe Ingredients

1 lb	454g / 16oz	Carrots - peeled and shredded
1 lb	454g / 16oz	Onion - cut into bite-sized (large)
		Chunks
3/4 cup	177ml	Radishes - thinly sliced
1/2 cup	8g / 0.3oz	Cilantro - chopped
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Orange juice
1		Orange-blossom water
1		Cinnamon
		Salt and pepper
		Pita wedges

Recipe Instructions

Combine carrots, oranges, radishes and cilantro in a salad bowl.

Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad. Cover and chill

Serve garnished with pita wedges.

Source:
Taste of Home

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