Carrot Salad - 2 Recipe - Cooking Index
Carrot Salad - 2 Recipe - Cooking Index
| 2 1/2 cups | 275g / 9.7oz | Carrots - shredded |
| 1/2 cup | 80g / 2.8oz | Craisins |
| 1 | Crushed pineapple - (8 oz) well drained | |
| 8 | Low fat lemon yogurt |
Craisins are dried cranberry flakes.
Combine all ingredients.
Serve on salad greens if desired.
Source:
Taste of Home
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