Carrot Raisin Salad

Recipe Ingredients

1		Jell-O orange gelatin
		(sugar free)
3/4 cup	177ml	Boiling water
2 tablespoons	30ml	Raisins
1/2 cup	118ml	Cold orange juice
		Ice cubes
1/2 cup	55g / 1.9oz	Carrots - shredded

Recipe Instructions

Completely dissolve gelatin in boiling water. Stir in raisins.

Combine juice and enough ice cubes to measure 1 1/4 cups.

Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.

Source:
Louis Rich recipe

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