Carrot and Raisin Salad

Recipe Ingredients

2 cups	220g / 7.8oz	Carrots - grated
1/2 cup	99g / 3.5oz	Crushed pineapple (no sugar)
2 tablespoons	30ml	Raisins
1 tablespoon	15ml	Lemon juice
1/4 cup	59ml	Low-fat yogurt
2 tablespoons	30ml	Reduced-calorie mayo
1		Equal (sweetener)
2 teaspoons	10ml	Coconut - shredded

Recipe Instructions

In medium bowl, combine carrots, pineapple, raisins and lemon juice.

Using a wire whisk-in small bowl combine remaining ingredients except coconut; pour over carrot mixture and toss until well coated. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Just before serving, toss again and sprinkle with coconut.

Source:
Louis Rich recipe

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