Carrot And Blue Cheese Salad With Cumin

Recipe Ingredients

2 oz	56g	Blue cheese - room temp
1 cup	237ml	Light cream
		Salt
2 tablespoons	30ml	Sesame oil
1 lb	454g / 16oz	Carrots - peeled, thinly
		Sliced
1 tablespoon	15ml	Cumin seeds

Recipe Instructions

Process in blender or processor all the ingredients except the carrots.

Source:
Louis Rich recipe

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