Carole's Coleslaw Recipe - Cooking Index
3 cups | 438g / 15oz | Cabbage - chopped |
1/2 cup | 31g / 1.1oz | Onion - chopped |
1/4 cup | 59ml | Green pepper - (1/4 to 1/2) |
Dressing | ||
3 tablespoons | 45ml | Salad oil |
1/3 cup | 78ml | Vinegar |
2 tablespoons | 30ml | Sugar |
1/2 teaspoon | 2.5ml | Celery seed |
1/4 teaspoon | 1.3ml | Pepper |
1/2 teaspoon | 2.5ml | Dry mustard |
1 teaspoon | 5ml | Salt |
Mix dressing ingredients together and pour over chopped veggies.
Source:
Louis Rich recipe
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