Caribbean Okra Salad

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2 lb	227g / 8oz	Fresh - small tender okra, rinsed, patted dry,
		Salt
		Freshly ground pepper
1/4 cup	59ml	Water
1 tablespoon	15ml	Strained fresh lime juice
1 tablespoon	15ml	Garlic clove - finely minced (small)
1		Ground allspice
1 teaspoon	5ml	Caribbean hot pepper sauce to taste
1 tablespoon	15ml	Cilantro - chopped

Recipe Instructions

In a medium saute pan, heat 1 tablespoon oil.

Add okra and saute 2 minutes.

Sprinkle with salt and pepper.

Add water, cover and cook over low heat for about 7 minutes, or until just tender. (Add more water if needed.)

Transfer to a serving plate.

Combine remaining tablespoon oil, lime juice, garlic, allspice, hot pepper sauce, salt and pepper. Pour over okra.

Sprinkle with cilantro and dried tomato.

Source:
Faye Levy's "International Vegetable Cookbook"

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