California Sliced Vegetable Salad

Recipe Ingredients

2		Avocados* - peeled and sliced
2		Tomatoes - cored and sliced
1		Red onion - thinly sliced (medium)
		Dressing
1/3 cup	78ml	Vegetable oil
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Dried basil - crumbled
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Sugar
2 tablespoons	30ml	Fresh parsley - minced

Recipe Instructions

Arrange avocado, tomato, and onion slices alternately on shallow platter, one slice overlapping the next.

Combine oil, Worcestershire sauce, lemon juice, basil, salt and sugar in jar, shake well.

Pour over vegetables, over, refrigerate one hour.

Sprinkle with parsley just before serving.

* Be sure to buy the rough-skinned Haas avocados.

Source:
Lea and Perrins pamphlet, circa 1980

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