California Brown Rice Salad (Vegan)

Recipe Ingredients

16 oz	454g	California fruit cocktail
1 cup	160g / 5.6oz	Brown rice
1		Tomato - diced
1 cup	110g / 3.9oz	Celery - sliced
1/2 cup	31g / 1.1oz	Green onions - sliced
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Dijon mustard
1/2 teaspoon	2.5ml	Tarragon
1/8 teaspoon	0.6ml	Garlic powder

Recipe Instructions

Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses.

Cook rice according to package directions; chill thoroughly.

Toss rice with fruit cocktail, tomato, celery and green onions.

Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder.

Stir into rice mixture; chill for flavors to blend.

Source:
Jo Anne Merrill

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