California Black Bean Salad Recipe - Cooking Index
15 oz | 426g | Black beans |
12 oz | 340g | Canned corn |
1 | Tomato | |
1/2 cup | 31g / 1.1oz | Red onion |
1/2 cup | 118ml | Green pepper |
1/2 | Garlic powder | |
3/4 cup | 177ml | Italian dressing |
2 | Parsley | |
3/4 | Tabasco sauce | |
1/2 | Pepper | |
1/2 | Garlic powder | |
1/2 | Chili powder |
Combine all ingredients a place in refrigerator for 30 minutes.
Source:
Jo Anne Merrill
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