Cajun Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Small red potatoes
1/2 cup	31g / 1.1oz	Red onions - chopped
1/2 cup	31g / 1.1oz	Green onions-- sliced
1/4 cup	23g / 0.8oz	Fresh parsley - minced
6 tablespoons	90ml	Cider vinegar - divided
1/2 lb	227g / 8oz	Precooked smoked kielbasa - or Cajun sausage sliced
6 tablespoons	90ml	Olive or vegetable oil
1 tablespoon	15ml	Dijon mustard
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Cayenne pepper

Recipe Instructions

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4" slices; place in a large bowl.

Add onions, parsley and 3 tbs. vinegar; toss.

In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture.

To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over the salad; toss gently.

Serve immediately.

Source:
"Natural Health" magazine, May/June 1993

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