Cafe San Pasqual Beef Marinade (Fajitas)

Recipe Ingredients

1 lb	454g / 16oz	Onions
4		Garlic
2		Bay leaves
2 tablespoons	30ml	White wine vinegar
1 teaspoon	5ml	Mexican oregano
1/2 teaspoon	2.5ml	Black pepper
1 lb	454g / 16oz	Tomatoes, ripe
3		Jalapenos
1/2 cup	118ml	Lime juice
2 teaspoons	10ml	Thyme
2 teaspoons	10ml	Cumin
1 teaspoon	5ml	Salt
2 lbs	908g / 32oz	Beef, tri-tip or London broil

Recipe Instructions

Place all ingredients in the jar of a blender and puree until uniform. You may need to add some water or Mexican beer to give enough liquid. Do not make the marinade too thin however.

Cut the beef tri-tip or London broil into thin strips.

Place the meat into a glass bowl and cover with the marinade. Mix the marinade well into the meat.

Let the meat marinate overnight in the refrigerator.

The next day, prepare the grill and grill the marinated meat strips over direct heat for about 2 minutes per side.

Source:
Cafe San Pasqual

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