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Caesar Potato Salad Recipe - Cooking Index

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Caesar Potato Salad

Type: Cheese, Eggs, Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozSmall unpeeled round red potatoes
8   Unpeeled garlic
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper
3 tablespoons 45mlFresh lemon juice
1 1/2 tablespoons 22mlExtra-virgin olive oil
1 tablespoon 15mlWater
2 teaspoons 10mlAnchovy paste
1/3 cup 20g / 0.7ozPurple onion - diced
1/4 cup 36g / 1.3ozFresh parsley - chopped
2 tablespoons 30mlFresh parmesan cheese - grated

Recipe Instructions

Place potatoes and garlic in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 24 minutes or until potatoes are tender. Drain; cool potatoes and garlic slightly.

Peel garlic; place in a large bowl, and mash. Stir in salt and next 5 ingredients. Cut potatoes into quarters; add to garlic mixture.

Add remaining ingredients, and toss

Cooking Light, May 1994, page 92


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