Caesar Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Small unpeeled round red potatoes
8		Unpeeled garlic
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Fresh lemon juice
1 1/2 tablespoons	22ml	Extra-virgin olive oil
1 tablespoon	15ml	Water
2 teaspoons	10ml	Anchovy paste
1/3 cup	20g / 0.7oz	Purple onion - diced
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
2 tablespoons	30ml	Fresh parmesan cheese - grated

Recipe Instructions

Place potatoes and garlic in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 24 minutes or until potatoes are tender. Drain; cool potatoes and garlic slightly.

Peel garlic; place in a large bowl, and mash. Stir in salt and next 5 ingredients. Cut potatoes into quarters; add to garlic mixture.

Add remaining ingredients, and toss

Source:
Cooking Light, May 1994, page 92

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