Cabbage-Pineapple Salad

Recipe Ingredients

3 cups	711ml	Cabbage - (shredded)
1 lb	454g / 16oz	Can unsweetened pineapple
2 tablespoons	30ml	Sugar replacement
1		Salt
1/2 cup	118ml	Lo-cal whipped topping
		(prepared)

Recipe Instructions

Combine cabbage and pineapple with juice, sugar replacement and salt.

Stir to dissolve sugar replacement. Allow to rest at room temperature for 1 1/2 to 2 hours.

Drain thoroughly. Fold topping into cabbage mixture.

Source:
"The Complete Diabetic Cookbook" by Mary Jane Finsand

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