Cabbage Slaw With Buttermilk Dressing

Recipe Ingredients

4 cups	948ml	Thinly sliced red cabbage
4 cups	948ml	Thinly sliced Napa - (Chinese) cabbage
1 cup	237ml	Thinly sliced fresh Brussels sprouts
1/4 cup	15g / 0.5oz	Chopped red onion
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Celery seeds
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/3 cup	78ml	Low-fat sour cream
1/3 cup	78ml	Nonfat buttermilk
1 tablespoon	15ml	Tarragon white wine vinegar
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Combine first 5 ingredients in a large bowl; toss well, and set aside.

Combine sugar and next 7 ingredients, and stir well. Pour over cabbage mixture, and toss gently.

Cover and chill 1 hour

Source:
Cooking Light, Nov/Dec 1994, page 174

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