Cabbage Salad With Cream Dressing Recipe - Cooking Index
3 teaspoons | 15ml | Sugar |
1 teaspoon | 5ml | Salt |
Pepper | ||
3/4 cup | 177ml | Heavy cream |
1/4 cup | 59ml | Vinegar |
1 cup | 237ml | Cabbage - thinly sliced (medium) |
Combine sugar, salt, pepper and cream. Stir until sugar and salt dissolve.
Add vinegar. Arrange cabbage slices in salad bowl, pour dressing over cabbage.
Source:
"Light and Easy Diabetes Cuisine" by Betty Marks
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