Cabbage Salad - 2

Recipe Ingredients

4 cups	584g / 20oz	Chopped cabbage
1 cup	62g / 2.2oz	Onion - chopped fine (medium)
1		Chinese noodles*
1		Baby shrimp - drained
1/2 cup	118ml	Oil
1/4 cup	59ml	Vinegar
1		Soy sauce (optional)
1/4 cup	59ml	Honey
1/4 cup	27g / 1oz	Sun flower seeds

Recipe Instructions

* Top Ramen style - do not use the flavor packet in this recipe.

Wisk together oil, vinegar, and honey. Pour over all other ingredients. Mix well. Cover and let stand in refrigerator 24 hours.

From Connecticut Honey by Eastern Connecticut Beekeepers Association

Source:
"Light and Easy Diabetes Cuisine" by Betty Marks

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