Cabbage Fruit Salad With Sour-Cream

Recipe Ingredients

2 cups	474ml	Cabbage; raw - shredded
1 cup	146g / 5.1oz	Apple - diced, unpeeled (medium)
1 tablespoon	15ml	Lemon juice
1/2 cup	80g / 2.8oz	Raisins
1/4 cup	59ml	Pineapple juice
1 1/2 teaspoons	7.5ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Sugar
1/2 cup	118ml	Sour cream

Recipe Instructions

Prepare cabbage and apple

Use 1 tbs lemon juice to wet diced apple to prevent darkening.

Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar.

Add sour cream, stir until smooth; add to salad and chill.

Source:
"Light and Easy Diabetes Cuisine" by Betty Marks

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