Buttermilk Salad Dressing - 2

Recipe Ingredients

1/2 cup	118ml	Buttermilk
1/2 cup	118ml	Mayonnaise, light
3 tablespoons	45ml	Minced fresh parsley
3 tablespoons	45ml	Chopped chives
1		Garlic - minced
1 tablespoon	15ml	Fresh tarragon - minced
1 tablespoon	15ml	Lemon juice
1		Worcestershire - sauce
		Salt and coarse pepper, to taste

Recipe Instructions

Procedure: Gently fold ingredients together; refrigerate until serving time.

Spoon over torn lettuce or mixed salad.

Yield: Makes about 1 cup dressing.

Source:
"Light and Easy Diabetes Cuisine" by Betty Marks

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