Buttermilk Salad Dressing - 1

Recipe Ingredients

2 cups	474ml	Buttermilk - made from skim
1/4 teaspoon	1.3ml	Black pepper
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried parsley flakes
1/4 cup	15g / 0.5oz	Green onions - finely cut

Recipe Instructions

Mix all ingredients thoroughly, preferably in a blender at low speed for 30 seconds.

Put into a pint jar, cover tightly, and store in the refrigerator for a few hours before using.

Source:
"Light and Easy Diabetes Cuisine" by Betty Marks

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.