Buttermilk Mustard Dressing

Recipe Ingredients

1/2 cup	118ml	Buttermilk
1/4 cup	59ml	Plain low-fat yogurt
2 teaspoons	10ml	Dijon-style mustard
1 1/2 tablespoons	22ml	Cucumber - peeled seeded
1		Green onion
2 teaspoons	10ml	Lemon zest - grated
2 teaspoons	10ml	Orange zest - grated
1		White pepper

Recipe Instructions

Blend all ingredients together and chill before serving

Makes about 3/4 cup

Source:
"Light and Easy Diabetes Cuisine" by Betty Marks

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