Brown Rice and Sweet Corn Salad

Recipe Ingredients

1 lb	454g / 16oz	Brown rice - cooked
1/2 lb	227g / 8oz	Sweet corn kernels - cooked
1 cup	62g / 2.2oz	Frozen corn
1/2 cup	31g / 1.1oz	Onion - finely chopped
1/2 cup	73g / 2.6oz	Red pepper - finely diced
1/2 cup	73g / 2.6oz	Green pepper - finely diced
2 cups	292g / 10oz	Firm guavas - finely diced (large) or kiwis or tart apples
4 tablespoons	60ml	Vegetable oil

Recipe Instructions

Heat the oil in a large wok or pan and saute the onion until translucent.

Add the diced green and red peppers and saute until tender.

Reduce the heat and stir in the corn, rice, and finally the guava.

Remove from heat and season to taste.

Chill in the refrigerator and stir again before serving.

For a flavor accent, you may toss in a vinaigrette dressing.

Source:
Cooking Light Magazine

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