Broccoli, Orange And Watercress Salad

Recipe Ingredients

2 teaspoons	10ml	Oranges (medium)
1 teaspoon	5ml	Vegetable oil
1 teaspoon	5ml	Prepared horseradish
1 teaspoon	5ml	Honey
1/8 teaspoon	0.6ml	Salt
1		Pepper
2 cups	292g / 10oz	Small broccoli florets
1/4 cup	15g / 0.5oz	Red onion - thinly sliced rings
2 cups	474ml	Watercress - trimmed

Recipe Instructions

1. Peel and section oranges over a large bowl and squeeze membranes to extract juice. Set orange sections aside, reserving 1 tablespoon juice. Discard orange membranes.

2. Add the oil, horseradish, honey, salt and pepper to reserved orange juice. Stir well; set aside.

3. Steam the broccoli, covered, 1 1/2 minutes or until crisp-tender. Rinse broccoli under cold water; drain well.

4. Add the broccoli, orange sections, onion and watercress to the orange juice mixture, and toss well. Divide the salad evenly between 2 plates.

Source:
Cooking Light Magazine

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