Broccoli Slaw

Recipe Ingredients

1/2 cup	118ml	Nonfat sour cream
1/2 cup	118ml	Buttermilk
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Cider vinegar
1		Garlic - pressed
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Ground black pepper
16 oz	454g	Broccoli slaw mix
1 oz	28g	Apple - coarsely grated (large)
2 tablespoons	30ml	Pine nuts - toasted and chopped

Recipe Instructions

Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets. If you can't find it, make your own or simply substitute cabbage -- shredded for a more traditional slaw.

In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper.

Add broccoli slaw mix and apple.

Toss until coated.

Sprinkle with pine nuts.

Source:
American Health (July/August 1994)

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