Broccoli Salad With Vinaigrette Dressing

Recipe Ingredients

3 cups	438g / 15oz	Broccoli florets - and peeled
		Stems
1/3 cup	78ml	Vegetables oil
1 tablespoon	15ml	Wine vinegar
10		Garlic - minced
1/4 cup	59ml	Orange juice
1 teaspoon	5ml	Dijon mustard
1/4 cup	27g / 1oz	Grated carrot

Recipe Instructions

Steam the broccoli just until fork-tender.

In Large bowl, combine the oil, vinegar, garlic, orange juice, and mustard. Mix well.

Add the broccoli to the dressing and toss to combine.

Serve warm or at room temperature.

Sprinkle the grated carrot over the top before serving

Source:
"Quick and East Diabetic Menus" by Betty Wedman

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