Broccoli Salad - 2 Recipe - Cooking Index
Broccoli Salad - 2 Recipe - Cooking Index
| 1 | Broccoli flowerets | |
| 3/4 cup | 109g / 3.8oz | Shredded cheddar cheese |
| 1/2 cup | 80g / 2.8oz | Drained kidney beans |
| 1/2 | Basket of 1/2'd cherry tom | |
| 1 | Onion - (cut thin) (small) | |
| 3/4 cup | 177ml | Fresh mushrooms - sliced |
| 1 | Good seasons Italian dressing mix |
Toss and marinate 4 hours or overnight.
Source:
All-New 1987 Holiday Cookbook, Beta Sigma Phi
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