Broccoli Salad - 1

Recipe Ingredients

1		Broccoli
8		Bacon
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	31g / 1.1oz	Red onion chopped
1 cup	237ml	Light mayonnaise
2 tablespoons	30ml	Vinegar
1/4 cup	49g / 1.7oz	Sugar
1 cup	146g / 5.1oz	Cheddar cheese - grated

Recipe Instructions

Cut broccoli flowerettes into bite size pieces. Fry bacon until crisp. .Drain on paper towel.

Add raisins, bacon, and onions to the broccoli.

Combine mayonnaise, vinegar and sugar. Pour sauce over broccoli mixture and toss to coat

Top with grated cheddar cheese.

Source:
All-New 1987 Holiday Cookbook, Beta Sigma Phi

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