Broccoli Raisin Salad Recipe - Cooking Index
Broccoli Raisin Salad Recipe - Cooking Index
| 1/2 cup | 118ml | Sour cream |
| 1/2 cup | 118ml | Plain yogurt |
| 1/2 cup | 99g / 3.5oz | Granulated sugar |
| 1 | Vinegar | |
| 2 | Fresh broccoli - cut into florets | |
| 1/2 lb | 227g / 8oz | Bacon - cooked, crumbled |
| 1 lb | 454g / 16oz | Onion - diced (small) |
| 7 | Raisins |
To prepare dressing, blend yogurt, sugar and vinegar.
Combine broccoli florets, crumbled bacon, diced onion and raisins in mixing bowl and gently fold in dressing.
Serve salad slightly chilled. It tastes best when served the same date.
Source:
All-New 1987 Holiday Cookbook, Beta Sigma Phi
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