Broccoli and Red Pepper Salad

Recipe Ingredients

4 lbs	1816g / 64oz	Broccoli
3		Sweet red peppers - cut into strips
3/4 cup	177ml	Olive oil
1/4 cup	59ml	Lemon juice
2 teaspoons	10ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly; cut flowerets into bite-sized pieces (reserve the stems for another use).

Cook broccoli covered, in a small amount of boiling salted water 2 to 3 minutes or until slightly tender; drain. Rinse with cold water; drain and set aside.

Combine broccoli and peppers in a large mixing bowl; toss gently.

Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables, toss gently. Cover and chill overnight. Drain off marinade before serving.

From October, 1983 "Southern Living"

Source:
COOKING MONDAY TO FRIDAY SHOW

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