Broccoli and Potatoes with Dill

Recipe Ingredients

2 cups	474ml	Red potatoes - cut in 1" chunks (medium)
1/2 cup	8g / 0.3oz	Fresh dill sprigs
1/2 lb	227g / 8oz	Broccoli (about 1 1/4 cup)
3		Scallions - minced
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Fresh dill - minced
		Black pepper

Recipe Instructions

Steam potatoes over boiling water containing the dill sprigs for about 5 min. Add broccoli and steam until vegetables are tender, about another 5 min.

Place potatoes and broccoli in large bowl and add scallions, lemon juice, olive oil and pepper. Toss well.

Serve warm as a side dish, or chill for about 1 hr and serve as a salad.

Source:
COOKING MONDAY TO FRIDAY SHOW

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