Blushing Antipasto

Recipe Ingredients

1		V-8 juice
1/4 cup	59ml	Salad oil
2 tablespoons	30ml	Vinegar
1		Italian dressing mix
2 cups	292g / 10oz	Cauliflowerets
2 cups	474ml	Fresh mushrooms - sliced
1 cup	110g / 3.9oz	Carrots - sliced
1 cup	237ml	Green pepper - sliced
1 cup	237ml	Cucumber - sliced

Recipe Instructions

To make marinade: In jar, combine V-8 juice, salad oil, vinegar, and salad dressing mix; shake well. In bowl, combine vegetables; Pour marinade over all

Marinate in refrigerator for at least 4 hours, stirring occasionally.

NOTE: If not going to be eaten the same day, perhaps wait to add mushrooms and cucumbers until a few hours before serving --- they will go limp instead of remaining crisp. The balance can be combined and marinated up to a couple of days ahead of serving in the refrigerator.

I have found it works best if you marinate in a tightly covered bowl. Then when you are in the kitchen and think about it, you can just turn it upside down, shake it a bit, and put it back in the frig instead of stirring it.

Source:
Cooking Light, Mar/Apr 1993, page 90

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