Blue Cheese Dressing

Recipe Ingredients

8 oz	227g	Plain low-fat yogurt - (1 carton)
3/4 cup	177ml	Nonfat buttermilk
2 oz	56g	Blue cheese - crumbled (1/2 cup)
1 teaspoon	5ml	Cider vinegar
1/4 teaspoon	1.3ml	Freshly ground pepper
1/8 teaspoon	0.6ml	Salt
1 teaspoon	5ml	Clov garlic - crushed (small)

Recipe Instructions

Spoon yogurt onto several layers of heavy-duty paper towels. Spread to 1/2-inch thickness.

Cover with additional paper towels; let stand 5 minutes.

Scrape into a small bowl, using a rubber spatula.

Add buttermilk and remaining ingredients; stir well. Cover and chill

Source:
Cooking Light, Mar/Apr 1993, page 90

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