Black Bean-And-Orzo Salad

Recipe Ingredients

3 1/2 cups	560g / 19oz	Cooked orzo - (rice-shaped pasta)
1 cup	146g / 5.1oz	Red bell pepper - chopped
1/2 cup	31g / 1.1oz	Purple onion - chopped
1/2 cup	73g / 2.6oz	Fresh parsley - chopped
1/4 cup	36g / 1.3oz	Fresh basil - chopped
15 oz	426g	Black beans - drained
1/4 cup	59ml	Red wine vinegar
3 tablespoons	45ml	Water
2 tablespoons	30ml	Balsamic vinegar
1 tablespoon	15ml	Olive oil
1 1/2 teaspoons	7.5ml	Sugar
1 teaspoon	5ml	Pepper
3/4 teaspoon	3.8ml	Salt
2		Garlic - minced

Recipe Instructions

Combine first 6 ingredients in a large bowl; toss well, and set aside.

Combine red wine vinegar and next 7 ingredients in a bowl, and stir well.

Pour over orzo mixture, and toss well. Cover and chill.

Source:
Cooking Light, Sept 1994, page 134

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