Black Bean-And-Mandarin Orange Salad

Recipe Ingredients

11 oz	312g	Mandarin oranges in light syrup - (1 can) undrained
2 tablespoons	30ml	Red wine vinegar
1 teaspoon	5ml	Olive oil
1 teaspoon	5ml	Dijon mustard
1/4 teaspoon	1.3ml	Fresh cilantro - minced
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Pepper
2 oz	56g	Monterey Jack cheese - diced
1/4 cup	15g / 0.5oz	Chopped red onion
1 teaspoon	5ml	Bottled minced fresh garlic
15 oz	426g	Black beans - (1 can) rinsed and drained

Recipe Instructions

1 1/2 cups finely shredded lettuce

Drain oranges, reserving 1-1/2 tablespoons syrup; set oranges aside.

Combine the syrup, vinegar, and the next 5 ingredients (vinegar through pepper); stir with a wire whisk until blended.

Add oranges, cheese, red onion, garlic, and beans; stir well

Source:
Cooking Light, April 1995, page 114

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