Black Bean Salad - 2

Recipe Ingredients

2 cups	320g / 11oz	Green beans - French cut
3 cups	480g / 16oz	Black beans - cooked
1 cup	160g / 5.6oz	Garbanzo beans - cooked
1 cup	160g / 5.6oz	Adzuki beans or red, beans - cooked
2		Onions - sliced
2		Green peppers - sliced
2		Celery - sliced
2		Green onions - thin sliced
2 cups	474ml	Oil
1/2 cup	118ml	Honey
20		Garlic - pressed
1		Lemon - juiced
1 cup	237ml	White wine
1 teaspoon	5ml	Oregano
1 tablespoon	15ml	Parsley

Recipe Instructions

Combine all ingredients in large bowl, mixing thoroughly.

Chill overnight.

Source:
"The Thrill Of The Grill" by Chris Schlesinger

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