Black 'n' White Bean Salad

Recipe Ingredients

15 oz	426g	Black beans - rinsed and drained
15 oz	426g	White kidney beans - rinsed and drained
1/2 cup	73g / 2.6oz	Cucumber - chopped
1/2 cup	73g / 2.6oz	Sweet red pepper - chopped
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	4g / 0.1oz	Minced fresh cilantro or parsley
1/3 cup	78ml	Cider or red wine vinegar
1/4 cup	59ml	Olive or vegetable oil
1/2 teaspoon	2.5ml	Salt - optional
1/4 teaspoon	1.3ml	Garlic powder
1/8 teaspoon	0.6ml	Pepper
		Lettuce leaves - optional

Recipe Instructions

In a large bowl, combine the first six ingredients.

In a small bowl, whisk vinegar, oil and seasonings. Pour over bean mixture and toss to coat. Cover and refrigerate until serving. Using a slotted spoon, serve over lettuce if desired.

Source:
Taste of Home, August/September, 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.