Big Bowl Potato Salad

Recipe Ingredients

6 cups	1422ml	Cubed cooked potatoes
1 cup	110g / 3.9oz	Celery - slices
1/2 cup	118ml	Radish - slices
1/4 cup	36g / 1.3oz	Green pepper - chopped
2 tablespoons	30ml	Green onion - slices
2		Hard-boiled egg - chopped
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2/3 cup	157ml	Miracle Whip salad dressing
		Lettuce
1		Hard-boiled egg - sliced
		Green pepper - strips
		Tomato wedges

Recipe Instructions

Combine potatoes, celery, radishes, green pepper, green onion, eggs, seasonings and salad dressing; mix lightly. Press into 1 1/2 quart bowl lightly brushed with salad dressing.

Chill several hours or overnight.

Unmold; surround with lettuce. Garnish with egg slices, green pepper and tomato to form flowers

Source:
Kraft

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.