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Bell Pepper Slaw

Courses: Salads
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozGreen cabbage - thinly sliced
2 cups 474mlRed bell pepper - julienne-cut
1/4 cup 59mlCider vinegar
4 teaspoons 20mlSugar
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlCelery seeds
1/4 teaspoon 1.3mlPepper

Recipe Instructions

Combine all ingredients in a large bowl, and toss well.

Let stand 15 minutes before serving

Cooking Light, Sept 1994, page 140


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