Beet Salad

Recipe Ingredients

1 lb	454g / 16oz	Beets
1 tablespoon	15ml	Sugar
1		Lemon - juiced
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Pinch of cinnamon (large)
1 tablespoon	15ml	Parsley - chopped
		Salt to taste

Recipe Instructions

Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan until tender, covered. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.

Mix the remaining ingredients and pour over the beets. Let marinate for 1 hour before serving. Beet Salad II: Prepare as described above, but add 1 tsp. orange flower water, 1/8 tsp. cumin, a pinch of paprika, and a little water to the sauce.

Source:
Miriam Podcameni Posvolsky

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