Beet Mousse

Recipe Ingredients

3		Beets - cooked in their (medium) skin, up to 4
2 1/2 cups	592ml	Chicken broth - up to 3
2		Unflavored gelatin
1 cup	237ml	Unflavored yogurt
2 tablespoons	30ml	Lemon or lime juice
1 tablespoon	15ml	Onion - grated (small)
1 tablespoon	15ml	Sugar - up to 2
1 tablespoon	15ml	Mustard
		Salt and pepper - to taste

Recipe Instructions

1. Peel and cube cooked beets

2. Place gelatin in a bowl with 6 tbs water, stir. Let stand 2 minutes and pour hot chicken stock stirring

3. Process together all the ingredients except gelatin. Correct seasoning

4. Add cooled gelatin and process just to blend

5. Pour into an oiled mold to set.

6. Unmold and serve in the center of the plate surrounded by chicken curry salad or shrimp salad.

Source:
Miriam Podcameni Posvolsky

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.