Cooking Index - Cooking Recipes & IdeasBeet and Cucumber Salad With Orange Dressing Recipe - Cooking Index

Beet and Cucumber Salad With Orange Dressing

Type: Meat, Vegetables
Courses: Salads
Serves: 1 people

Recipe Ingredients

1   Leafy lettuce
1   Romaine lettuce
1   European cucumber
1   Fresh beet (8-oz)
  Dressing
3 tablespoons 45mlOrange juice
1 tablespoon 15mlLemon juice
1 tablespoon 15mlHoney
2 teaspoons 10mlDijon style mustard
2 teaspoons 10mlOrange grated rind
1/2 teaspoon 2.5mlSalt
2/3 cup 157mlVegetable oil

Recipe Instructions

Separate the head of leafy green lettuce into individual leaves. Wash and blot dry with paper toweling. Gather half the leaves together and then cut crosswise into 1 inch wide strips. Repeat with the romaine lettuce.

Alternate whole leaves of the lettuce and romaine around the inside edge of a large salad bowl. Fill the center with shredded lettuce and romaine.

Cover with damp paper toweling. Refrigerate until serving time. Scrub and cut the cucumber in half lengthwise; cut crosswise into thin half-moons.

Place in plastic bag and refrigerate. Combine orange juice, lemon juice, honey, mustard, orange rind and salt in small bowl. Whisk in oil until well blended. Refrigerate until ready to use. Pour about half the dressing over lettuce strips; toss to coat. Arrange cucumbers in circles in center; arrange shredded beet around cucumber. Serve with remaining dressing.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.