Brunch Enchiladas

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	146g / 5.1oz	Ham - diced
2		Eggs
1		Onion - diced (small)
1		Salt
1		Pepper
2 tablespoons	30ml	Butter
1/4 cup	15g / 0.5oz	White flour
1/2 cup	73g / 2.6oz	Colby jack cheese, shredded
3/4 cup	177ml	Milk
1/2 teaspoon	2.5ml	Chili powder

Recipe Instructions

Saute ham and onion in olive oil. Add eggs and scramble. In small pan, heat butter and whisk in flour. Slowly add milk while whisking. Heat until thickened and bubbly. Salt and pepper to taste. Add chili powder to taste.

Heat tortillas on a griddle until soft and pliable, but do not allow to harden. Divide the egg mixture into three tortillas and roll. Pour the white sauce over and top with cheese. Serve with salsa on the side.

Source:
Taste of Home, Oct/Nov '93, p.28

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