Beer Potato Salad

Recipe Ingredients

3 lbs	1362g / 48oz	Potatoes
2 cups	220g / 7.8oz	Celery - diced
1 cup	62g / 2.2oz	Onion - chopped (small)
		Salt
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Prepared mustard
1/4 teaspoon	1.3ml	Hot pepper sauce
1/2 cup	118ml	Beer
2 tablespoons	30ml	Parsley - chopped

Recipe Instructions

Cook potatoes in skins until tender. When cool, peel and dice.

Add celery and onion and season to taste with salt. Blend mayonnaise with mustard and hot pepper sauce. Gradually stir in beer.

Add parsley. Pour over potato mixture. Mix lightly with fork.

Chill.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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