Bean Sprouts and Cucumbers

Recipe Ingredients

2 cups	320g / 11oz	Bean sprouts
1 cup	237ml	Cucumber
1 tablespoon	15ml	Apple cider vinegar
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Low-sodium soy sauce
1 tablespoon	15ml	Water
1 tablespoon	15ml	Toasted sesame oil
1		Chili powder

Recipe Instructions

Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel cucumber, cut in half, seed and slice thinly. Mix with sprouts.

In a small bowl, mix vinegar, sesame oil, soy sauce and water.

Toss with sprouts.

Garnish with sesame seeds and a dash of chili powder.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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