Bayou Carlin Coleslaw

Recipe Ingredients

1/3 cup	78ml	Vinegar
1/4 cup	59ml	Salad oil
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Onion flakes
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Celery salt
1/4 teaspoon	1.3ml	Tabasco pepper sauce
4 cups	948ml	Cabbage - shredded*
1		Carrot - grated
1/4 cup	36g / 1.3oz	Green pepper - chopped

Recipe Instructions

* red and/or green

In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, TABASCO sauce. Mix well.

Add cabbage, carrot and pepper.

Toss to mix. Cover and refrigerate.

Toss again before serving.

Source:
Taste of Home

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