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Bavarian Sausage Salad Recipe - Cooking Index

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Bavarian Sausage Salad

Type: Meat
Courses: Salads
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozKnockwurst - cooked, cooled
2 lbs 908g / 32ozPickles (small)
1 lb 454g / 16ozOnion (medium)
3 tablespoons 45mlVinegar
1 tablespoon 15mlMustard - prepared *
2 tablespoons 30mlVegetable oil
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 teaspoon 1.3mlPaprika
1/4 teaspoon 1.3mlSugar
1 tablespoon 15mlCapers
1 tablespoon 15mlParsley - chopped

Recipe Instructions

* mustard must be the strong Dijon style

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil.

Add salt, pepper, paprika and sugar. Adjust seasonings if desired.

Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions.

Just before serving, garnish with chopped parsley.

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