Cooking Index - Cooking Recipes & IdeasBavarian Potato Salad Recipe - Cooking Index

Bavarian Potato Salad

Cuisine: German
Type: Chicken, Poultry, Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

4 cups 948mlPotatoes*
1/2 teaspoon 2.5mlSalt
1/3 cup 20g / 0.7ozOnion - chopped
2 tablespoons 30mlLemon juice
2 cups 474mlChicken broth**
1/4 cup 59mlVegetable oil
1/2 teaspoon 2.5mlSugar
  Pepper - as desired

Recipe Instructions

* Potatoes should be peeled and sliced 1/4-inch thick** Chicken broth may be either home made or commercial

Boil potatoes in broth with 1/4 tbs salt for 5 to 8 minutes, until tender. Drain.

Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 tbs salt and the sugar in lemon juice. Pour over potatoes.

Marinate salad 1 to 2 hours before serving.

Serve at room temperature.

Taste of Home


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