Basil Garden Salad

Recipe Ingredients

2 cups	80g / 2.8oz	Leaf lettuce - torn
1 cup	237ml	Bibb lettuce - torn
3		Green onions with tops - sliced
1		Tomato - peeled and diced (medium)
6		Fresh mushrooms - sliced
9		Fresh basil leaves - thinly sliced
3 tablespoons	45ml	Olive or vegetable oil
2 tablespoons	30ml	Red wine vinegar
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Salt - optional
1/2 teaspoon	2.5ml	Sugar - optional

Recipe Instructions

Toss the lettuce, onions, tomato, mushrooms and basil in a large salad bowl.

Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over the salad and toss.

Serve immediately.

Source:
Taste of Home

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